Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 806 years ago) 《女科百问》 |
|---|---|
| Traditional knowledge – formula |
葶苈十分（ 研，炒，为末） 贝母三分 杏仁一两半（ 炒，去皮尖） 赤茯苓 紫菀 五味子各三分 人参一两 桑白皮一两（ 炙） 肺热而咳，上气喘急，不得坐卧，身面浮肿，不下饮食。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D156008006(蒙桑) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D036035034(葶苈) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/605(桑属（桑树）) / A61K36/258(人参属（人参）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 贝母汤 1.00 (7) | 贝母丸 0.75 (6) | 杏仁紫菀丸 0.75 (6) | 桔梗汤 0.56 (5) | 白前丸 0.56 (5) |
| 桑白皮汤 0.50 (5) | 桑根白皮汤 0.50 (5) | 细辛散 0.50 (5) | 陈橘皮汤 0.50 (5) | 天门冬散 0.50 (5) |
| 甜葶苈丸 0.50 (4) | 人参款花膏 0.50 (4) | 宁气汤 0.46 (6) | 天门冬丸 0.46 (6) | 人参紫菀散 0.45 (5) |
| 天门冬散 0.45 (5) | 补肺散 0.44 (4) | 甜葶苈散 0.44 (4) | 郁李仁汤 0.44 (4) | 杏仁煎 0.44 (4) |
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