中文
Ethnobotany of China

四物加柴胡丹皮汤 Si Wu Jia Chai Hu Dan Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 芎 归 赤芍 生地 柴胡 丹皮 骨皮 陈皮 柏子仁 秦艽 泽兰 麦冬 白茯苓
产后肝虚血燥,阴火上炎发热。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D177001006(块根芍药) / Z01A/D107008235(西藏秦艽) / Z01A/D23601300301(北方枸杞) / Z01A/D107008041(粗茎秦艽) / Z01A/D177001(芍药属) / Z01A/D177001011(草芍药) / Z01A/D236013002(宁夏枸杞) / Z01A/D177001014(紫斑牡丹) / Z01A/D023017(沿阶草属) / Z01A/D220006010(柑橘) / Z01A/D107008212(麻花艽) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/51(龙胆科) / A61K36/65(芍药科,例如中国芍药) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/75(芸香科) / A61K36/515(龙胆属) / A61K36/815(枸杞属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四物加柴胡丹皮汤,《陈素庵妇科补解》,明.http://ethnobotany.cn/Cntk/Details/2ED76EEFAD6545ED830287CE65D3912B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us