Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
刺蓟一两 赤芍药一两半 茅根二两 麦门冬三两（ 去心，焙） 犀角屑一两半 甘草半两（ 生用） 伤寒烦热，吐血不止，心胸痛。 |
| TKRC | Z01D1/1825(胸痛) / Z01D4/R07.401(胸痛) / Z01D1/1829(吐血) / Z01D4/R07.401(胸痛) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01D1/22(伤寒) / Z01D1/1829(吐血) / Z01D1/1825(胸痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D199160002(茅根) / Z01A/D025056024(蓟) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
| 麦门冬汤 | 通表散 | 红蓝花散 | 芍药散 | 麦冬甘草汤 | 桂枝散 |
| 茅花汤 | 龙齿散 | 麦门冬饮子 | 麦门冬散 | 黄芩饮 | 大黄散 |
| 小刺蓟煎 | 麦门冬散 | 导赤各半汤 | 甘草散 | 犀角散 | 麦门冬散 |
| 麦门冬汤 | 土瓜根散 | 竹茹汤 | 麦门冬散 | 麦门冬散 | 栀子仁散 |
| 茅根饮子 | 生干地黄散 | 生干地黄散 | 小刺蓟煎 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 犀角散 0.50 (4) | 麦门冬散 0.44 (4) | 葛根散 0.44 (4) | 麦门冬散 0.44 (4) | 麦门冬汤 0.44 (4) |
| 百解散 0.43 (3) | 加味地骨皮散 0.40 (4) | 柴胡散 0.40 (4) | 茅根散 0.40 (4) | 茅根汤 0.40 (4) |
| 犀角散 0.40 (4) | 犀角散 0.40 (4) | 葛根散 0.40 (4) | 犀角散 0.40 (4) | 犀角汤 0.40 (4) |
| 茵陈散 0.40 (4) | 芍药散 0.38 (3) | 犀角汤 0.38 (3) | 犀角饮子 0.38 (3) | 麦门冬散 0.38 (3) |
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