中文
Ethnobotany of China

生犀地黄汤 Sheng Xi Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula 连翘 葛根 元参 黄连 生地黄 荆芥穗 升麻 甘草 生犀角( 另磨)
走马牙疳。麻后牙龈黑烂,肉腐出血,呼吸气息臭气冲人。
TKRC Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D232005026(玄参) / Z01A/D212014004(大三叶升麻) / Z01A/D101147005(山葛) / Z01D4/R58(出血) / Z01D4/R58.X51(出血) / Z01A/D101086006(甘草) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D171003005(连翘) / Z01A/D212014002(兴安升麻) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D232005003(北玄参) /
IPC A61K36/80(玄参科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/488(葛属(葛)) / A61K36/634(连翘属) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/804(地黄属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
生犀地黄汤,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/2ECCA5B76FD74EBF81A38ACB503DC175
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