中文
Ethnobotany of China

生熟地黄散 Sheng Shu Di Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 生地黄 熟地黄 桂 白芷各等分
闪肭肿痛。
TKRC Z01A/D175029003(地黄) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生熟地黄散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/2E50ADBD8257420684444DD074B6F7C4
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