中文
Ethnobotany of China

椒红丸 Jiao Hong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 川椒红十两( 微炒) 附子四两( 炮裂,去皮脐) 白蒺藜二两( 微炒,去刺) 硫黄二两( 细研,水飞过) 硇砂二两( 细研) 巴戟二两 盐花二两
风毒。
TKRC Z01A/D218056017(巴戟天) / Z01A/D270002002(蒺藜) / Z01A/D220027006(花椒) /
IPC A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
椒红丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/2E24E19C048B422785888391B37657B1
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