中文
Ethnobotany of China

白石英汤 Bai Shi Ying Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 白石英 细辛( 洗去土) 五味子 陈皮( 去白) 钟乳粉 阿胶( 锉,蛤粉炒) 桂心( 不见火) 人参 甘草( 炙) 各半两 紫菀( 洗) 一两
肺气虚弱,恶寒咳嗽,鼻流清涕,喘息气微。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) / Z01D1/1822(咳嗽) / Z01D4/R06.251(喘息) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D022002036(汉城细辛) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) /
IPC A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
白石英汤,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/2E19C8A9CB2A43D59E6DF63CCD20926D
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