Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《金匮翼》 |
|---|---|
| Traditional knowledge – formula |
生藕汁 小蓟根汁 生地黄汁 茯苓 蒲黄（ 炒黑。后二味各等分） 虚人蓄血吐衄，未可下者。 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 刺蓟饮子 0.50 (3) | 地黄饮 0.43 (3) | 五神汤 0.43 (3) | 四生饮 0.43 (3) | 生地黄饮 0.40 (2) |
| 渗红丸 0.40 (2) | 生藕汁饮 0.40 (2) | 贝母散 0.40 (2) | 必胜饮 0.38 (3) | 龙肝膏 0.38 (3) |
| 仙露饮 0.33 (3) | 地黄酒 0.33 (2) | 地黄煎 0.33 (2) | 马鞭散 0.33 (2) | 竹茹地黄汤 0.33 (2) |
| 藕汁饮子 0.33 (2) | 金汁蜜 0.33 (2) | 苏蜜煎 0.33 (2) | 麦门冬饮子 0.33 (2) | 胡麻散 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
