Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
补骨脂( 微炒) 木香 附子( 炮裂,去皮脐) 槟榔 肉豆蔻( 去壳) 青橘皮( 汤浸去白瓤,焙) 桂心( 去皮) 牛膝( 去苗) 干姜( 炮裂,锉) 鹿茸( 去毛,涂酥炙令微黄) 硫黄( 细研,水飞过) 腽肭脐( 酒刷,炙微黄) 肉苁蓉( 酒浸一宿,刮去皱皮,炙干) 川椒( 去目及闭口者,微炒去汗) 各一两 下元虚冷气。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220027006(花椒) / Z01A/D132007008(肉桂) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D132007(樟属) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 硫黄丸 0.53 (8) | 苁蓉木瓜煎丸 0.53 (10) | 胡芦巴丸 0.50 (8) | 益神丸 0.50 (7) | 巴戟丸 0.44 (7) |
| 木瓜煎丸 0.44 (7) | 阿魏丸 0.44 (7) | 补骨脂丸 0.43 (9) | 椒红丸 0.42 (8) | 椒红丸 0.42 (8) |
| 牛膝丸 0.42 (8) | 巴戟丸 0.41 (7) | 鹿茸丸 0.41 (9) | 牛膝丸 0.40 (8) | 沉香猪肚丸 0.40 (8) |
| 七宝丹 0.40 (6) | 赤丸子 0.40 (6) | 硫黄丸 0.40 (6) | 补骨脂丸 0.40 (6) | 接真丹 0.40 (6) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us