中文
Ethnobotany of China

补骨脂丸 Bu Gu Zhi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 补骨脂( 微炒) 木香 附子( 炮裂,去皮脐) 槟榔 肉豆蔻( 去壳) 青橘皮( 汤浸去白瓤,焙) 桂心( 去皮) 牛膝( 去苗) 干姜( 炮裂,锉) 鹿茸( 去毛,涂酥炙令微黄) 硫黄( 细研,水飞过) 腽肭脐( 酒刷,炙微黄) 肉苁蓉( 酒浸一宿,刮去皱皮,炙干) 川椒( 去目及闭口者,微炒去汗) 各一两
下元虚冷气。
TKRC Z01A/D268021029(姜) / Z01A/D220027006(花椒) / Z01A/D132007008(肉桂) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D132007(樟属) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
补骨脂丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/2DCAD2A76B3E4CAD903D08CE2439E2E0
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