中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 黄耆 芎䓖 白柘皮( 无刺者) 各三两 白术 通草 芍药各四两 甘草( 炙) 桂心各二两 大枣四十枚( 擘,去核) 石膏八两( 碎,绵裹) 竹叶( 切) 一升
筋实极则好怒,口干燥,好嗔,身躁不定。
TKRC Z01D4/R68.251(口干) / Z01A/D101086006(甘草) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D132007(樟属) / Z01A/D020021001(通脱木) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/725(枣属,例如枣) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《外台》,唐.http://ethnobotany.cn/Cntk/Details/2DB597EE248B4AFCA780F076EBC2A884
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