Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
醋煮半夏 酒煮黄连各二两 枳壳（ 净，炒） 茯苓各四两 中暑，脏腑不调。 |
| TKRC | Z01D4/X32.951(中暑) / Z01D1/2123(中暑) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D019020008(半夏) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/718(黄连属（黄连）) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减补中益气汤 0.60 (3) | 治痰茯苓丸 0.60 (3) | 黄连消暑丸 0.60 (3) | 二陈加枳壳汤 0.50 (3) | 二陈一连汤 0.50 (3) |
| 厚朴汤 0.50 (3) | 小陷胸汤加枳梗汤 0.50 (3) | 藿半散 0.50 (3) | 半夏汤 0.50 (3) | 橘皮半夏汤 0.50 (3) |
| 半夏汤 0.50 (3) | 黄龙丸 0.50 (3) | 金花散 0.50 (3) | 白丸子 0.50 (2) | 半夏汤 0.50 (2) |
| 茯苓丸 0.50 (2) | 秘方枳壳汤 0.50 (2) | 黄连积壳汤 0.50 (2) | 半夏茯苓汤 0.50 (2) | 水火既济丸 0.50 (2) |
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