Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉（ 酒浸一宿，切，焙） 五两 肉豆蔻四枚（ 去壳，生用） 山芋三两 五劳七伤。 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D070011003(番薯) / |
| IPC | A61K36/64(列当科) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菟丝子丸 0.50 (2) | 七圣丸 0.50 (2) | 七圣丸 0.50 (2) | 苁蓉丸 0.50 (1) | 山芋拨刀 0.50 (1) |
| 苁蓉粥 0.50 (1) | 太白散 0.50 (1) | 羊肾羹 0.50 (1) | 羊肾苁蓉羹 0.50 (1) | 天雄丸 0.50 (1) |
| 肉苁蓉丸 0.50 (1) | 苁蓉丸 0.50 (1) | 补真丸 0.50 (1) | 白羊肾羹 0.50 (1) | 苁蓉羊肉粥 0.50 (1) |
| 五骨散 0.50 (1) | 山芋丸 0.50 (1) | 山芋丸 0.50 (1) | 白薯叶汤 0.50 (1) | 黄耆丸 0.40 (2) |
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