中文
Ethnobotany of China

酥蜜膏 Su Mi Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 生地黄汁八合 黑饧 白蜜 白糖各三合 生姜汁一合 酥 川升麻 鹿角胶 杏仁各三两
肺脏虚热,咳嗽,咽干痛,唾脓血。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D175029003(地黄) / Z01A/D212014003(升麻) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
酥蜜膏,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/2CCF3307DC6E458488B31F24963DA332
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