Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《详要胎产问答》 |
|---|---|
| Traditional knowledge – formula |
黄杨头七个 白糖一撮 阳春砂仁一粒（ 研末） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白糖饮 0.50 (1) | 生姜白糖汤 0.33 (1) | 消痰止嗽膏 0.33 (1) | 三白饼子 0.33 (1) | 清上梅苏丸 0.33 (1) |
| 粉糖水 0.33 (1) | 血淋散 0.33 (1) | 枇杷散 0.33 (1) | 白糖葛粉方 0.33 (1) | 蒜头汁方 0.33 (1) |
| 松花蛋蘸白糖方 0.33 (1) | 羊乳白糖方 0.33 (1) | 马兰糖饮 0.33 (1) | 蛇蜕绿豆散 0.33 (1) | 独神散 0.25 (1) |
| 三白酒 0.25 (1) | 甘薯梗 0.25 (1) | 乌梅汤 0.25 (1) | 定痛散 0.25 (1) | 韭菜姜汁方 0.25 (1) |
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