中文
Ethnobotany of China

拔毒饮 Ba Du Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 天花粉( 去粗皮) 一两 生干地黄( 净洗) 白芷 当归尾( 酒洗) 桔梗( 锉片,蜜水炒过) 甘草各半两
风热毒气上攻,头项浮肿作痛,发惊,及发斑。
TKRC Z01A/D015005010(白芷) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D077032(栝楼属) / Z01A/D046014001(桔梗) / Z01A/D077032013(栝楼) / Z01A/D077032024(中华栝楼) / Z01A/D101086003(胀果甘草) / Z01A/D015005003(狭叶当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/428(栝楼属) / A61K36/42(葫芦科) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
拔毒饮,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/2C1ACDE863514712B8DE3951DDA414EA
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