中文
Ethnobotany of China

陈曲散 Chen Qu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 陈曲( 炒) 大麦蘖( 炒) 各三两 生地黄( 切) 九合 白术八两 牛膝( 酒浸,切,焙) 桑耳( 锉) 各九合 干姜( 炮) 八两 当归( 锉) 十三两半 生姜( 切) 九合 桃仁( 去双仁皮尖,炒) 杏仁( 去皮尖双仁,炒) 各六合 陈橘皮( 汤浸,去白) 八两
妇人腹内冷癖血块,虚胀,月经不调,瘦弱不能食,面无颜色,状如传尸。
TKRC Z01A/D268021029(姜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / Z01A/D025027004(白术) / Z01A/D217033053(光核桃) / Z01A/D220006010(柑橘) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
陈曲散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2BCAD0451D904CF2A4780BF33221655A
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