Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 735 years ago) 《医垒元戎》 |
|---|---|
| Traditional knowledge – formula |
木瓜 紫苏叶 桂各半两 乌梅肉 赤茯苓各一两 |
| TKRC | Z01A/D217033056(梅) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅苏丸 0.67 (2) | 木瓜汤 0.67 (2) | 梅子丸 0.60 (3) | 御爱姜苏丸 0.60 (3) | 解渴百杯丸 0.50 (3) |
| 水葫芦丸 0.50 (3) | 梅苏丸 0.50 (3) | 三和散 0.50 (2) | 苏乳汤 0.50 (2) | 梅苏丸 0.50 (2) |
| 桂沉浆 0.50 (2) | 桂心汤 0.50 (2) | 乌梅四物汤 0.40 (2) | 人参乌梅汤 0.40 (2) | 木瓜丸 0.40 (2) |
| 乌梅木瓜汤 0.40 (2) | 水瓢丸 0.40 (2) | 檀香九 0.40 (2) | 紫苏汤 0.40 (2) | 加减思食丸 0.40 (2) |
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