中文
Ethnobotany of China

凉补风 Liang Bu Feng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 肉苁蓉( 薄切,用酒浸一宿,火焙干) 泽泻( 切,焙干) 石菖蒲 菟丝子( 用酒浸一宿,研烂,焙干) 黄耆( 火炙,细锉为末) 川楝子( 细锉) 山茱萸各半两 熟干地黄一两( 净洗,焙干,为末)
心经积热,思虑过多,一切漏精白浊,久则饮食减少,转成劳伤;五淋病。
TKRC Z01D4/A54.901(淋病) / Z01A/D003001002(金钱蒲) / Z01A/D175010001(肉苁蓉) / Z01A/D072002017(山茱萸) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D150010001(楝) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/884(泽泻科) / A61K36/64(列当科) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
凉补风,《普济方》,明.http://ethnobotany.cn/Cntk/Details/2B16F11E73FE4B7FBC2E25698B1AE401
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