Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
陈阿胶 青子芩各三钱 甜杏仁 生桑皮各二钱 生白芍一钱 生甘草八分 鲜车前草 甘蔗梢各五钱 秋燥伤寒，暑从火化，肺燥肠热，上则喉痒干咳，咳甚则痰黏带血，血色鲜红，胸胁串痰；下则腹热如焚，大便水泻如注，肛门热痛，甚或腹痛泻泄，泻必艰涩难行，似痢非痢，肠中切痛，有似硬梗，按之痛甚，舌苔干燥起刺，兼有裂纹。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/214(秋燥) / Z01D1/1836(腹痛) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01D4/K14.352(舌苔) / Z01D4/R10.401(腹痛) / Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/65(芍药科，例如中国芍药) / A61K36/484(甘草属) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.67 (2) | 三神煎 0.67 (2) | 白芍甘草汤 0.67 (2) | 黄耆建中汤 0.67 (2) | 家秘泻白散 0.60 (3) |
| 加减补中益气汤 0.50 (3) | 慢惊饮 0.50 (2) | 桂枝白芍汤 0.50 (2) | 加味保元汤 0.50 (2) | 建中散 0.50 (2) |
| 养生汤 0.50 (2) | 一清饮 0.50 (2) | 泻白散 0.50 (2) | 疏痰汤 0.50 (2) | 生干地黄散 0.50 (2) |
| 大黄散 0.50 (2) | 地骨皮散 0.50 (2) | 黄耆汤 0.50 (2) | 芍药汤 0.50 (2) | 羊脑煎 0.50 (2) |
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