Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白槟榔一枚( 生,捣取末一钱匕) 生姜汁少许 脚气攻心,烦满及脚膝浮肿。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔粥 0.67 (2) | 大麻子汤 0.67 (2) | 逆冲饮 0.67 (2) | 白术猪肚粥 0.67 (2) | 备急压气散 0.67 (2) |
| 芦橘姜槟汤 0.50 (2) | 槟榔汤 0.50 (2) | 木瓜煎 0.50 (2) | 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) |
| 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) | 生姜醋浆 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) |
| 虎脂平胃丸 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 鸭子煎 0.50 (1) | 生姜散 0.50 (1) |
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