中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡三分( 去苗) 枳壳半两( 麸炒微黄,去瓤) 黄芩三分 赤芍药三分 半夏半两( 汤洗七遍去滑) 大腹皮半两( 锉) 槟榔三分 木香半两
伤寒发汗后气壅不散,攻心腹胀痛。
TKRC Z01D4/A01.001(伤寒) / Z01D1/1837(腹胀) / Z01A/D130092038(丽江黄芩) / Z01D1/22(伤寒) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / Z01D1/1837(腹胀) / Z01A/D021002001(槟榔) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/2AFE8DD00B2B4A32AF34B0E4966F4B4A
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