中文
Ethnobotany of China

合明散 He Ming San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 656 years ago) 《原机启微·附录》
Traditional knowledge – formula 楮实子 覆盆子( 酒浸) 车前子( 酒蒸) 石斛各一两 沉香( 另研) 青盐( 别研) 各半两
小儿雀目,至夜不见物。
TKRC Z01D1/1248(雀目) / Z01D1/1248(雀目) / Z01A/D174056054(美花石斛) / Z01A/D174056(石斛属) / Z01A/D174056015(鼓槌石斛) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D174056083(球花石斛) / Z01A/D174056063(石斛) / Z01A/D217040026(掌叶覆盆子) / Z01A/D174056012(束花石斛) / Z01A/D156003002(构) / Z01A/D196017003(车前) / Z01A/D174056007(短棒石斛) / Z01A/D174056029(流苏石斛) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8984(石斛属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
合明散,《原机启微·附录》,元.http://ethnobotany.cn/Cntk/Details/2AE93309A4FC49118FFFC4DA24A75868
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