中文
Ethnobotany of China

补脾白豆蔻散 Bu Pi Bai Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白豆蔻三分( 去皮) 干姜半两( 炮裂,锉) 人参半两( 去芦头) 附子一两( 炮裂,去皮脐) 甘草一分( 炙微赤,锉) 陈橘皮三分( 汤浸,去白瓤,焙) 枳壳半两( 麸炒微黄,去瓤) 白术三分 厚朴二两( 去粗皮,涂生姜汁炙令香熟)
脾气虚,食饮难消,腹胁气胀,少思饮食。
TKRC Z01A/D268021029(姜) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
补脾白豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/2A92B456F3F84B8292BA13F044C339B0
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