中文
Ethnobotany of China

芩连二陈汤 Qin Lian Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 441 years ago) 《仁术便览》
Traditional knowledge – formula 二陈汤加砂仁 栀子 黄芩 黄连( 俱姜制炒)
胃口有热,膈上有痰,时作呕哕。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D268002(豆蔻属) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D130092007(黄芩) / Z01A/D268002014(海南砂仁) / Z01A/D130092030(连翘叶黄芩) / Z01A/D268002038(砂仁) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/539(黄芩属(黄芩)) / A61K36/906(姜科) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
芩连二陈汤,《仁术便览》,明.http://ethnobotany.cn/Cntk/Details/29C1EC00CE9B4ECA8DA917048C506377
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