中文
Ethnobotany of China

百花煎 Bai Hua Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白蜜五合 生地黄汁三合 生姜汁一合 黄牛乳五合 藕汁三合 秦艽一两( 去苗) 白茯苓一两 柴胡一两( 去苗) 干柿五枚( 煮软,细研如糊) 杏仁二两( 汤浸,去皮尖双仁,麸炒微黄) 黄明胶五两( 捣碎,炒令黄燥)
肺壅热,吐血后咳嗽、虚劳少力。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1829(吐血) / Z01D1/1822(咳嗽) / Z01D1/71(虚劳) / Z01A/D107008212(麻花艽) / Z01A/D107008235(西藏秦艽) / Z01A/D175029003(地黄) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1829(吐血) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D107008041(粗茎秦艽) /
IPC A61K36/64(列当科) / A61K36/898(兰科) / A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
百花煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/29912C92760A484795BCDA59F89BEA81
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