Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
黄芪20克，生姜15克，鸡蛋2枚。 |
| TKRC | Z01D2/3115(补气养血) / Z01A/D101021234(黄芪) / Z01A/D101021110(梭果黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021221(马衔山黄芪) / Z01D4/N94.601(痛经) / Z01A/D10102123401(蒙古黄芪) / Z01D1/10228(痛经) / Z01A/D101021383(东俄洛黄芪) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡蛋汤 0.67 (2) | 鸡子汤 0.50 (2) | 羊肉索饼 0.50 (2) | 拨刀面 0.50 (2) | 山药面 0.50 (2) |
| 羊肉当归汤 0.40 (2) | 当归黄耆汤 0.40 (2) | 当归羊肉汤 0.40 (2) | 当归补血汤 0.40 (2) | 鸡参饮 0.40 (2) |
| 大桂汤 0.40 (2) | 清胃散 0.33 (1) | 凤凰煎 0.33 (1) | 伏龙肝散 0.33 (1) | 神仙粥 0.33 (1) |
| 生姜醋浆 0.33 (1) | 黑姜散 0.33 (1) | 二神膏 0.33 (1) | 生姜汤 0.33 (1) | 竹叶膏 0.33 (1) |
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