中文
Ethnobotany of China

吴茱萸丸 Wu Zhu Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 735 years ago) 《医垒元戎》
Traditional knowledge – formula 吴茱萸一两半( 汤洗,炒) 神曲( 炒) 五两 白术( 炒) 四两 肉桂 干姜( 炮) 各二两半 川椒( 去目,炒) 一两
阴湿胜,脏腑不调,胀满腹痛,水谷不化,怠惰嗜卧,时时下痢。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01D4/R10.401(腹痛) / Z01A/D132007(樟属) / Z01A/D220027006(花椒) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸丸,《医垒元戎》,元.http://ethnobotany.cn/Cntk/Details/2949C76A7A4E4BB9A513D71E93CECF9D
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