Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 626 years ago) 《全生》 |
|---|---|
| Traditional knowledge – formula |
槟榔六钱 黑白丑四钱 乌梅二个 花椒（ 去子） 三十粒 楝根树皮一钱 诸虫。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D220027033(青花椒) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒豆饮 0.67 (2) | 椒梅汤 0.67 (2) | 乌椒煎 0.67 (2) | 蜀椒汤 0.67 (2) | 下瘵虫方 0.40 (2) |
| 椒艾丸 0.40 (2) | 赤石脂丸 0.40 (2) | 安蛔散 0.40 (2) | 下虫煎 0.40 (2) | 开关散 0.33 (1) |
| 夺痒散 0.33 (1) | 山梅丸 0.33 (1) | 三仙饮 0.33 (1) | 乌梅汤 0.33 (1) | 椒红丸 0.33 (1) |
| 一笑丸 0.33 (1) | 巴豆丸 0.33 (1) | 越涎散 0.33 (1) | 椒黄丸 0.33 (1) | 大豆散 0.33 (1) |
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