Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
针砂（ 先炒令赤，投醋中浸一宿，再炒令干） 大麦面 荞麦面（ 三味各炒） 各半匙头 |
| TKRC | Z01A/D199112010(大麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大麦面 1.00 (1) | 槟蜡散 1.00 (1) | 麦曲散 1.00 (1) | 芫花散 1.00 (1) | 麦花散 1.00 (1) |
| 杏酪粥 1.00 (1) | 大麦汤 1.00 (1) | 清凉散 1.00 (1) | 麦钞散 1.00 (1) | 硝石矾石散 1.00 (1) |
| 熨痛膏 0.50 (1) | 贴眼大黄饼子 0.50 (1) | 甘麦散 0.50 (1) | 消谷丸 0.50 (1) | 大麦汤 0.50 (1) |
| 消食断下丸 0.50 (1) | 麦豆饮 0.50 (1) | 半夏拨刀 0.50 (1) | 甘遂饼 0.50 (1) | 夹盐散 0.50 (1) |
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