Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栝楼根三分 黄芩（ 去黑心） 一分 知母（ 焙） 小麦 粟米各半两 小儿热渴，或虚热吐下。 |
| TKRC | Z01A/D130092030(连翘叶黄芩) / Z01A/D023002001(知母) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D199227001(小麦) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8964(知母属) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼根散 0.60 (3) | 八珍加黄芩知母汤 0.40 (2) | 栝楼汤 0.38 (3) | 赤茯苓散 0.38 (3) | 芦根汤 0.38 (3) |
| 柴胡清燥汤 0.38 (3) | 麦门冬汤 0.33 (3) | 黄芩汤 0.33 (3) | 麦门冬丸 0.33 (3) | 知母散 0.33 (3) |
| 泻黄汤 0.33 (3) | 白散子 0.33 (2) | 小麦汤 0.33 (2) | 知母黄芩汤 0.33 (2) | 竹叶汤 0.31 (4) |
| 黄芩知母汤 0.30 (3) | 栝楼汤 0.30 (3) | 栝楼丸 0.30 (3) | 栝楼根散 0.30 (3) | 润金饮 0.30 (3) |
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