Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桑根白皮一两（ 锉） 酸枣仁一两（ 微炒） 薏苡仁一两 腰脚疼痛，筋脉挛急，不得屈伸，坐卧皆难。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D19905400201(薏米) / Z01A/D21501400402(酸枣) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/725(枣属，例如枣) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆实汤 0.50 (3) | 荆实汤 0.43 (3) | 羚羊角饮 0.40 (2) | 苡仁汤 0.40 (2) | 润喉汤 0.40 (2) |
| 酸枣仁汤 0.40 (2) | 清金饮 0.33 (2) | 安肺桔梗汤 0.33 (2) | 桑白分解散 0.33 (2) | 安肺桔梗汤 0.33 (2) |
| 黄鸡 0.33 (1) | 如神汤 0.33 (1) | 安肺汤 0.33 (1) | 薏苡仁汤 0.33 (1) | 巨胜酒 0.33 (1) |
| 诃黎勒散 0.33 (1) | 神效煎 0.33 (1) | 桑白皮汤 0.33 (1) | 葶苈散 0.33 (1) | 灰煎 0.33 (1) |
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