Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 398 years ago) 《疡科选粹》 |
|---|---|
| Traditional knowledge – formula |
鸡内金（ 炒存性） 飞矾 青黛各一钱 蟾 酥 壁钱（ 炒存性） 各五分 喉风。 |
| TKRC | Z01A/D203012112(蓼蓝) / Z01A/D101094085(木蓝) / Z01D1/156(喉风) / Z01A/D101094080(野青树) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/704(蓼属，例如节草) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人圣散 0.60 (3) | 蓝淀膏 0.25 (1) | 青黛散 0.25 (1) | 鸡内金散 0.25 (1) | 醍醐方 0.25 (1) |
| 蓝汁饮 0.25 (1) | 化癖膏 0.25 (1) | 砂糖水 0.25 (1) | 靛青饮 0.25 (1) | 鸡金散 0.25 (1) |
| 生肌散 0.25 (1) | 沧青散 0.25 (1) | 青衿散 0.25 (1) | 急构饮 0.25 (1) | 红狮丹 0.23 (3) |
| 锡类散 0.22 (2) | 葱粥 0.20 (1) | 真酥粥 0.20 (1) | 青蓝汁 0.20 (1) | 药线 0.20 (1) |
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