中文
Ethnobotany of China

瓜蒌枳实汤 Gua Lou Zhi Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 瓜蒌( 去壳) 枳实( 麸炒) 桔梗( 去芦) 茯苓( 去皮) 贝母( 去心) 陈皮 片芩( 去朽) 山栀各一钱 当归六分 砂仁 木香各五分 甘草三分
痰结咯吐不出,胸膈作痛,不能转侧,或痰结胸膈满闷作寒热气急,并痰迷心窍不能言语者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268002(豆蔻属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D015005038(当归) / Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
瓜蒌枳实汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/28B557AD689847E791BD8445FE9734B0
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