Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
铜青半两（ 别研） 姜粉末二钱半造姜粉法：腊月间，用生姜洗，切碎，于砂盆内擂烂，以新麻布裂汁，澄脚取粉，阴干。 暴风客热，目赤睛痛，隐涩难开。 |
| TKRC | Z01D1/12131(暴风客热) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 0.50 (1) | 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) |
| 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) |
| 虎脂平胃丸 0.50 (1) | 二神膏 0.50 (1) | 曲末索饼子 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) |
| 生姜散 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 竹叶膏 0.50 (1) | 白龙散 0.50 (1) |
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