中文
Ethnobotany of China

薤白饼 Xie Bai Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 薤白( 细切) 一握 鸡子黄三枚 蜜蜡一分
水痢及赤白痢。
TKRC Z01A/D011001021(藠头) / Z01A/D011001012(棱叶韭) / Z01A/D011001067(薤白) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
薤白饼,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/285CD24F374F47248C79FCD4B73B3EC9
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