中文
Ethnobotany of China

豆蔻散 Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉豆蔻( 去壳) 一枚 缩砂( 去皮) 七枚 诃黎勒( 去核) 三枚 铅丹( 炒) 胡粉( 炒) 龙骨各二钱 白巩一分 天仙子一分 ( 与白帆和令匀,入在橡斗子内合定,用麻线缠定,炭火内烧黑存性,细研)
小儿肠胃虚弱,清浊不分,痢下青白,或如凝脂,陈寒痼冷,或下黑瘀。
TKRC Z01A/D236011001(天仙子) / Z01A/D26800203801(缩砂密) / Z01A/D102006002(麻栎) /
IPC A61K36/906(姜科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/282BC7F9AC5C45C9BC5C46B03D65876C
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