Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
人参一两( 去芦头) 附子三分( 炮裂,去脐皮) 白术半两 桔梗半两 赤茯苓半两 胃气虚冷,胸膈不利,腹胁胀满,四肢少力。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D199165001(芦苇) / Z01A/D046014001(桔梗) / Z01A/D020017002(人参) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术汤 0.67 (4) | 人参汤 0.67 (4) | 参术附子汤 0.60 (3) | 茯苓汤 0.57 (4) | 半夏汤 0.57 (4) |
| 附子汤 0.57 (4) | 人参散 0.57 (4) | 半夏汤 0.50 (4) | 玄参散 0.50 (4) | 温白丸 0.50 (3) |
| 全生救难汤 0.50 (3) | 参术附半汤 0.50 (3) | 白术汤 0.50 (3) | 加味术附汤 0.50 (3) | 白术散 0.50 (3) |
| 人参汤 0.50 (3) | 茯苓汤 0.50 (3) | 参术附枣汤 0.50 (3) | 加味人地汤 0.50 (3) | 附子饮 0.50 (3) |
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