中文
Ethnobotany of China

苏子杏仁汤 Su Zi Xing Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 苏子六分 陈皮 半夏( 制) 桑白皮( 蜜炙) 各一钱五分 桔梗一钱 杏仁( 杵) 二钱 炙草五分
上气喘急不得卧。
TKRC Z01D1/1823(气喘) / Z01A/D046014001(桔梗) / Z01D1/1823(气喘) / Z01A/D019020008(半夏) / Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) / Z01A/D156008006(蒙桑) / Z01A/D220006010(柑橘) / Z01A/D025023010(艾) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/346(桔梗属) / A61K36/605(桑属(桑树)) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
苏子杏仁汤,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/27BBB04A03AC4FA490A7E8DC23E6803E
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