Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
生薯蓣（ 括去皮，以刀切碎，令细烂） 酒 1．《证类本草》引《食医心镜》：下焦虚冷，小便数，瘦损无力。2.《医方类聚》引《食医心镜》：头风口动，眼瞤，脚膝顽痹无力。 |
| TKRC | Z01D1/812(头风) / Z01D1/8614(顽痹) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薯蓣酒 0.67 (2) | 神仙不老丹 0.50 (2) | 羊粪酒 0.50 (1) | 仙药散 0.50 (1) | 胶酒 0.50 (1) |
| 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) | 大荆芥散 0.50 (1) | 薯蓣拔粥 0.50 (1) | 蚕沙蒸方 0.50 (1) |
| 山药粥 0.50 (1) | 太白散 0.50 (1) | 生薯药酒 0.50 (1) | 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) |
| 驴皮胶酒 0.50 (1) | 鸡蛋皮黄酒方 0.50 (1) | 红兰花酒 0.50 (1) | 四时散 0.40 (2) | 桂心酒粥 0.33 (1) |
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