中文
Ethnobotany of China

茯苓白术汤 Fu Ling Bai Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 茯苓 干姜( 炮) 甘草( 炙) 白术 辣桂 苍术( 炒) 各等分
中湿,身体痛重。
TKRC Z01A/D025027004(白术) / Z01A/D132007008(肉桂) / Z01A/D025027003(苍术) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓白术汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/26C2E1ED283341029B93DCC42F4D88CA
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