Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
秦艽( 洗) 鳖甲( 酥炙) 当归 知母 黄连 青蒿子 藁本 茯苓 柴胡各一两 骨蒸劳气。 |
| TKRC | Z01A/D015051017(辽藁本) / Z01A/D107008235(西藏秦艽) / Z01A/D212017006(云南黄连) / Z01A/D015005038(当归) / Z01A/D212017002(三角叶黄连) / Z01A/D107008212(麻花艽) / Z01A/D212017001(黄连) / Z01A/D023002001(知母) / Z01A/D107008041(粗茎秦艽) / Z01A/D015051034(藁本) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/515(龙胆属) / A61K36/718(黄连属(黄连)) / A61K36/8964(知母属) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/232(当归属) / A61K36/51(龙胆科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秦艽鳖甲散 0.50 (4) | 地骨皮汤 0.50 (4) | 柴胡汤 0.45 (5) | 鳖甲饮 0.44 (4) | 地骨皮散 0.44 (4) |
| 地黄散 0.44 (4) | 蒸鸡丸 0.44 (4) | 鳖甲饮 0.44 (4) | 柴胡汤 0.42 (5) | 蒸鸡丸 0.40 (4) |
| 枳壳地骨皮散 0.40 (4) | 鳖甲饮 0.40 (4) | 地骨皮汤 0.40 (4) | 枳壳地骨皮散 0.40 (4) | 柴胡鳖甲汤 0.38 (5) |
| 轻骨汤 0.38 (5) | 龙胆安神丸 0.38 (3) | 黄连阿胶丸 0.38 (3) | 天花粉丸 0.38 (3) | 清润汤 0.38 (3) |
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