茱萸汤 - Ethnobotany of China

茱萸汤 Zhu Yu Tang

China Plant Traditional Knowledge Registry CNTK_ID: 2674DCB9CF3B421E88B649A7FBC811E2

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	椒叶橙叶茱萸叶妇人数日不产，下体已冷，无药甚窘。
TKRC	Z01A/D090001061(牛奶子) /
IPC

Related items

牛奶子：为胡颓子科植物牛奶子的根、叶和果实。

Indications: 妇人数日不产，下体已冷，无药甚窘。

Usage and dosage: 浓煎汤，可下手，则和脐腹人门处皆淋
洗。即刻气温，血行遂产。

Similar formulas (legacy coded-feature distance)

茱萸散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

五叶汤 0.17 (1)	耆婆汤 0.14 (1)	痈肿膏 0.09 (1)	松脂膏 0.09 (1)	松脂膏 0.09 (1)
痈肿膏 0.09 (1)	松节酒 0.08 (1)	消肿膏 0.08 (1)	松节酒 0.07 (1)	桂枝汤 0.05 (1)
桂枝汤 0.05 (1)

Citation

When using this traditional knowledge, please cite:
茱萸汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/2674DCB9CF3B421E88B649A7FBC811E2

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