中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 大黄( 锉,炒) 赤芍药 槟榔( 锉) 枳实( 麸炒,去瓤) 各一两 半夏半两( 姜汁浸令透,焙)
伤寒狐惑,神思昏闷,大便难,肌肤热。
TKRC Z01D1/22(伤寒) / Z01A/D203015(大黄属) / Z01A/D220006012(枳) / Z01D4/A01.001(伤寒) / Z01D1/9145(狐惑) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D019020008(半夏) /
IPC A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2673F52D67FD4808A6EFB862F9DC47B0
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