Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 227 years ago) 《慈航集》 |
|---|---|
| Traditional knowledge – formula |
焦白术三钱 云苓五钱 炒苡仁三钱 橘红一钱五分 炒冬瓜子二钱 炒五谷虫一钱五分 炒峡曲一钱五分 车前子二钱 老姜皮三分 脾虚湿不行,头面足肿,腹胀。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D196017006(平车前) / Z01A/D196017013(大车前) / Z01D1/1837(腹胀) / Z01A/D196017003(车前) / Z01A/D077002001(冬瓜) / Z01A/D268021029(姜) / Z01A/D19905400201(薏米) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/42(葫芦科) / A61K36/284(苍术属) / A61K36/8994(薏苡属) / A61K36/9068(姜属,例如花姜) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 培土分消饮 0.70 (7) | 禹治汤 0.50 (4) | 宽腰汤 0.44 (4) | 苓术茵陈汤 0.40 (4) | 脾湿汤 0.40 (4) |
| 加味二陈汤 0.38 (5) | 攻痹汤 0.36 (4) | 通肾祛邪散 0.36 (4) | 夏陈六君汤 0.36 (5) | 补脾清痢饮 0.33 (4) |
| 分水消肿散 0.33 (4) | 通水散 0.33 (4) | 咳嗽散 0.33 (4) | 安土散 0.33 (4) | 参苓白术散 0.33 (4) |
| 健脾汤 0.33 (4) | 补脾清痢饮 0.33 (4) | 赤白煎 0.33 (3) | 轻腰汤 0.33 (3) | 大温白丸 0.33 (3) |
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