中文
Ethnobotany of China

一清饮 Yi Qing Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 312 years ago) 《伤寒大白》
Traditional knowledge – formula 柴胡 赤茯苓 桑白皮 黄芩 川芎 甘草
发黄。
TKRC Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / Z01A/D130092038(丽江黄芩) / Z01A/D101086006(甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/605(桑属(桑树)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
一清饮,《伤寒大白》,清.http://ethnobotany.cn/Cntk/Details/25EF61EBEB414537A4F5ABC8DB64BCEC
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