中文
Ethnobotany of China

琥珀汤 Hu Po Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 琥珀( 研) 一两 阿胶( 炙燥) 半两( 别捣) 葱白( 切) 二七茎 车前草( 锉) 三两
胞转。脐下急满,或因霍乱而得。
TKRC Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D011001108(北葱) / Z01D4/Z20.051(霍乱) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
琥珀汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2548C51CD54F47B090EF643056C79C68
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us