中文
Ethnobotany of China

蒲黄饮 Pu Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 糯米( 炒) 蒲黄 青黛 白面各一两
吐血,鼻衄不止。
TKRC Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / Z01A/D203012112(蓼蓝) / Z01A/D101094080(野青树) / Z01A/D101094085(木蓝) / Z01A/D258002006(宽叶香蒲) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/704(蓼属,例如节草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
蒲黄饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/25405D43E8E6448393012C50F002B43C
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