中文
Ethnobotany of China

八宝丹 Ba Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 503 years ago) 《跌损妙方》
Traditional knowledge – formula 珍珠( 豆腐煮) 滑石各一钱 炉甘行二钱( 薄 荷水煮,火煅) 硼砂八分 乳香 荸荠粉各一钱
跌打损伤。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八宝丹,《跌损妙方》,明.http://ethnobotany.cn/Cntk/Details/252800690D25497B8098C756AB0FF0E6
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