Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 209 years ago) 《叶氏女科证治》 |
|---|---|
| Traditional knowledge – formula |
牡丹皮 白芍（ 酒炒） 黄芩（ 酒炒） 蒲黄（ 炒） 侧柏叶 妇人妊娠过食辛热之物，血热妄行冲伤胞络，衄血，常从口鼻中出。 |
| TKRC | Z01A/D130092038(丽江黄芩) / Z01A/C002011001(侧柏) / Z01A/D177001008(芍药) / Z01A/D258002006(宽叶香蒲) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/14(柏科，例如刺柏或柏树) / A61K36/539(黄芩属（黄芩）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柏黄散 0.60 (3) | 黄芩汤 0.50 (3) | 蒲黄汤 0.43 (3) | 黄芩汤 0.43 (3) | 柏黄散 0.43 (3) |
| 蒲黄散 0.43 (3) | 润经汤 0.40 (4) | 五灵丹 0.40 (2) | 侧柏丸 0.40 (2) | 芍药地黄汤 0.40 (2) |
| 黄芩白芍汤 0.40 (2) | 生干地黄散 0.40 (2) | 柏叶汤 0.40 (2) | 干生地黄散 0.40 (2) | 生地黄散 0.40 (2) |
| 生地黄饮 0.40 (2) | 地黄汤 0.38 (3) | 刺蓟汤 0.38 (3) | 生地黄散 0.36 (4) | 茜根散 0.33 (2) |
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