Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈二两（ 隔纸炒令紫色） 汉防己一两 海蛤一两（ 细研） 椒目一两（ 微炒去汗） 川芒消一两 赤茯苓一两 卒身面四肢浮肿，腹胁气胀满，小便不利。 |
| TKRC | Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D151017037(粉防己) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甜葶苈丸 0.71 (5) | 葶苈煎 0.71 (5) | 海蛤丸 0.44 (4) | 防己椒目葶苈大黄丸 0.43 (3) | 水银丹 0.43 (3) |
| 水银丸 0.43 (3) | 海蛤丸 0.40 (4) | 桑根百皮散 0.40 (4) | 猪苓汤 0.40 (4) | 海蛤汤 0.40 (4) |
| 葶苈丸 0.38 (3) | 猪苓散 0.38 (3) | 五灵汤 0.38 (3) | 防己丸 0.38 (3) | 杏仁半夏丸 0.38 (3) |
| 防己椒目葶苈大黄丸 0.38 (3) | 海蛤丸 0.36 (4) | 葶苈丸 0.33 (3) | 葶苈丸 0.33 (3) | 紫苏子丸 0.33 (3) |
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